The kale salad with added chicken

Kitchen Confidential, as healthy as it could get

I consider myself as moderately gluten-intolerant. What I believe to be the case of everyone if they listen to their bodies and start making associations between what they eat and the symptoms they feel after. Because of the repeated genetic modifications that were done to the wheat grain over time, our bodies are not able…

How the food industry controls every purchase you make

Our society wants fast, cheap, ready-to-eat, tasty, safe meals. Yet, we have no time to eat, are always on the run and no longer have family meals. It is easy to put the blame on somebody else but this time there might be some truth to it. The food industry, this means food and beverage…

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