BANANA COFFEE BALLS (GRAIN FREE, GLUTEN FREE, DAIRY FREE, NUT FREE, PALEO, VEGAN)
These protein packed balls are a great breakfast option as well as a pre- or post-workout bite.
-1 ripe banana
-2 tablespoons ground coffee (mild or intense, depending on personal preference. Add another spoonful if you’re a coffee person)
-1 tablespoon cacao powder
-1 tablespoon chicory root (optional)
-1 tablespoon hemp protein
-4 tablespoons coconut butter
-3/4 cup desiccated coconut
-Chop the banana and throw it into your processor, pulsing until it becomes paste like.
-Add all the ingredients.
-Pulse until the mixture firms up and turns into dough.
-Place the mixture in a stainless steel bowl and roll into balls.
-Recipe renders around 10 balls.
-Refrigerate for an hour before serving. Keep refrigerated.
For more information about Sweet Revenge, check the blog post here.
Thank you Maha for sharing this recipe!